Southern Cornbread Dressing

I LOVE Jiffy Corn bread. Deliciousness. This dressing was a big hit at Christmas dinner. (Super easy too.)

Ingredients:
1 package of Jiffy corn bread (plus one egg and 1/3 cup of milk)
2 tbsp of butter
1 egg
1 small red onion
2 stalks of celery, chopped
1/2 green bell pepper, diced
1 cup of chicken stock
1 can cream of mushroom soup (or cream of celery or onion...whatever you have on hand)
1 tsp sage
1 tsp fresh thyme
salt and pepper to taste


First, prepare one package of Jiffy Corn bread according to the directions on the box. Allow to cook slightly and crumble the bread into small pieces.

Lower oven to 350 degrees.

Add all the ingredients together and mix until incorporated. If the mix is a little dry, add some more chicken stock. The corn bread will set in the oven, but you retain about the same amount of moisture.

Pour into a greased sauce pan and bake at 350 for 30 minutes.

Enjoy!