Creamy Polenta with Spicey Cannellini Beans

This is a yummy dish that is super easy to make and delicious on a cold winter day.

1 clove of garlic
Half a medium onion
1 green chili
3/4 tsp paprika
1 dried sage
1/2 tsp of cumin
1/2 cup of red wine
1/2 tsp of sugar
pinch of hot pepper (if you want more spice)
salt to taste
1 can of crushed tomatoes
1 can of cannellini beans (or black beans or whatever beans you have around)

Simmer for 20 minutes. Check for salt and pepper. If you find that the taste of tomatoes have taken over, add some red wine and a sprinkle of cumin. Top with some parsley or cilantro (whatever you have handy.)


Polenta

Bring 1 cup of water and 1 cup of milk to a boil. Lower heat and add 1/2 cup of polenta. Stir continuously till thick and creamy. Add some salt to taste. (I added 2 tablespoons of goat cheese at the end.)

Yum.